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The province of Seville is home to numerous charming villages that are worth every visit.

Capital Seville: To travel to this region and not visit the capital would almost be a sin. Located on the banks of the Guadalquivir River, Seville is the soul of Andalusia and one of the historical treasures of Europe. The historic centre equals a labyrinth of narrow streets and lively squares, where flamenco culture and tapas merge to create a unique experience.

Carmona, one of the oldest cities in Europe, rises majestically from a fertile valley. The town's landmark is the tower from the 15th century, which will give you a warm welcome.

Estepa: The town is famous for its polvorones and mantecados, delicacies baked for Christmas celebrations. But this charming small town also has an interesting history that dates back to ancient times.

Constantina: Located in the Sierra Norte, this is a popular retreat for Sevillians who want to escape the hustle and bustle of the city. Although the Moorish castle is in ruins, it dominates the landscape and tells a very old story.

Alanís: A beautiful village on the edge of the Sierra Norte Natural Park with a fortress of Moorish origin that has survived to the present day.

Villanueva del Río: Located on a hill overlooking the Guadalquivir River, the town has a fascinating history dating back to Roman times.

Osuna: Known for its baroque architecture and bullring, the city served as a backdrop in the television series "Game of Thrones".

Flamenco lovers can visit the most important villages of this art form, such as Mairena del Alcor, La Puebla de Cazalla and Arahal. History buffs and lovers of the past will find traces of Roman culture from the past in towns like Santiponce, Écija and Osuna.

Other places worth visiting are Sanlúcar la Mayor, Marchena, Coria del Río and Utrera.

Monuments

Monuments such as the Monasterio de la Cartuja de la Cazalla, the Castillo de las Aguzaderas and the Castillo de los Molares, which will immerse you in the history of the region, should not be missed.

• Natural Seville: Sierra Morena and Sierra Norte: The province of Seville is not limited to its capital. Its natural landscapes are also very impressive. The Sierra Morena and the Sierra Norte Natural Park are ideal destinations for hiking enthusiasts, cyclists and nature lovers.
• Doñana Natural Park: a paradise for nature lovers and birdwatchers and home to a wide variety of species, from pink flamingos in the marshes to the Iberian imperial eagle in the pine forests. The reserve is also home to one of the last viable populations of the endangered Iberian lynx.
• Cascadas del Huéznar and San Nicolás del Puerto Beach: Although Seville has no coastline, the beauty of the Cascadas del Huéznar will surprise you - crystal clear waterfalls forming natural pools. Also, in San Nicolás del Puerto you will find an artificial beach where you can cool off on hot summer days.
• Guadiamar River Green Corridor: A nature reserve on the Guadiamar River, the last major tributary of the Guadalquivir River before it flows into the Atlantic Ocean. Despite a past marked by pollution, the local community has worked tirelessly to preserve this unique landscape. Today, you can explore this area by bike or on foot along a trail that is more than 70 kilometres long.
• Guadalquivir River Boat Trip: Enjoy a boat trip on the Guadalquivir River and admire the beauty of Seville. You can dock in Seville at the Muelle de las Delicias or take a boat ride from Sanlucar de Barrameda to Doñana Park.
• Festivities and local events: Festivities are one of the mainstays of tourism in this region. Particularly noteworthy are two great festivals full of heart: the April Fair and Easter Week, both classified as valuable for international tourism.

The charm of Sevillian gastronomy lies in the simplicity of the preparation of the dishes, the quality of the products and the aroma of the spices. Typical dishes are gazpacho, fried fish, eggs "a la flamenca", Andalusian stew and oxtail.

Most typical of Sevillian gastronomy, however, are the tapas, small dishes eaten between bar visits. These include shad roe (with mayonnaise or vinaigrette), pinchos morunos (grilled meat skewers), pavías de pescado (breaded cod pieces), snails and fantastic olives.

The desserts are heavily inspired by Muslim cuisine. These include torrijas de Semana Santa (Easter cakes), yemas de San Leandro, a sweet made with sugar and egg yolks, and polvorones, mantecados and alfajores, made in Estepa and eaten throughout the country at Christmas.