Venetian gastronomy is a true delight for food enthusiasts, and a reflection of the city’s historical influences and unique geography, offering a rich culinary tradition influenced by both land and sea. The cuisine of Venice is characterized by its emphasis on fresh, locally sourced ingredients, simple yet flavourful preparations, and a harmonious blend of flavours.
When travelling to Venice, there are some staple foods that you need to try, and prepare to be mind blown! Starting from Bigoli in Salsa, a thick, whole-wheat spaghetti-like pasta, typically served in a simple sauce made from onions, anchovies, and olive oil. Or, Risi e Bisi, a creamy risotto made with fresh peas and sometimes includes pancetta or prosciutto for added flavour.
Again, make sure to try the Baccala Mantecato, a creamy spread made from whipped cod, olive oil, and garlic.
But, most importantly, when in Venice, you need to absorb the culture of Aperitivo and Cicchetti, treasured traditions, where locals and guests assemble in small wine bars, called Bacari, and engage in a pre-dinner ritual. Enjoy the art of Cicchetti, delicious bite-sized bites that are coupled with a refreshing beverage, such as Aperol Spritz, while taking in the lively conversation and joy of the aperitivo hour.