Each city in Piedmont has its unique charm and attractions, allowing visitors to experience the region's diverse offerings and immerse themselves in the local culture and beauty. Piemonte is a region of extraordinary charm and beauty. With its landscapes, hills, and majestic peaks of the Alps, it captivates nature enthusiasts and adventure seekers alike.
At Secretplaces, we have selected some amazing vacation rentals and the best hotels in Piedmont for you, according to your desires and expectations.
If you want to enjoy the beauty of the region, as well as indulge in the local gastronomy, we provide you with small boutique hotels in Piedmont, as well as amazing manor houses and charming country hotels in Piedmont, in the Langhe region, in the cities of Barolo and Alba, where you need to taste the world-famous white and black truffles and drink the renowned Langhe wine.
If you are on the lookout for exploring the natural charm, we recommend our amazing Wine hotels in Piedmont or nice bed and breakfasts and holiday apartments in Piedmont, more specifically in the rural towns of Antignano, Stazzano, Marmorito, Bonvicino and Limone Piemonte, where you will be surrounded by magical landscapes, and you will be able to discover the pure beauty of the region. These alluring Piemonte cities enchant with their unpretentious beauty, alluring landscapes, and a serene atmosphere that immerses tourists in the timeless attraction of the Italian countryside.
Choose from our romantic and boutique Piedmont hotels and accommodation by clicking on the map or list on the right. These will highlight a wide selection of Piedmont hotels, including special Alba hotels, design hotels in Torino, bed & breakfasts in Asti amongst others. Whatever your taste, we’ll help you find that perfect getaway.
Piedmontese gastronomy is characterized by its indulgent ingredients, bold flavours, and a deep appreciation for the region's exceptional produce.
Some staple dishes are Bollito Misto, a traditional and antique Piedmontese boiled meat dish. It consists of a selection of meats such as beef, veal, chicken, and sometimes pork, simmered with aromatic vegetables and herbs. Or, Agnolotti, a traditional Piedmontese pasta, similar to ravioli, but with a unique shape and filling. The pasta is typically stuffed with a mixture of roasted meats, vegetables, and cheese. Or, again, Vitello Tonnato, a tender veal served cold and topped with a creamy sauce made from tuna, anchovies, capers, mayonnaise, and lemon juice.
Of course, don’t forget to try the exquisite truffles, particularly the prized white truffle from Alba and the Barolo wine, known for its bold, complex flavours and ability to age beautifully. It pairs perfectly with hearty dishes like braised meats, game, and aged cheeses.
Also, desserts make a fundamental part of the Piedmontese cuisine, a delightful conclusion to any meal, showcasing the region's love for hazelnuts, chocolate, and traditional sweet treats. From the nutty Baci di Dama to the creamy Panna Cotta, these desserts embody the indulgent spirit of Piedmontese gastronomy.
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