What to do in Veneto
Searching for that hidden gem in Verona, a boutique hotel in Padua or small, quaint hotel or guesthouse in Treviso? Just contact us and we will help you find that special place to stay in Veneto.
Best places to stay in Veneto?
Veneto is a region of unparallel beauty. Every turn in Veneto reveals an enchanting landscape that awakens the senses, brightens the soul and leaves tourists in awe of its hypnotic attraction.
In this amazing region, Secretplaces has identified for you a selection of beautiful boutique hotels in Veneto or small bed and breakfasts and holiday apartments in Veneto, in the cities of Verona, Treviso and Zero Branco, for you to explore the best that Veneto has to offer.
These three enchanting cities of Veneto seduce you with their charms. With its medieval architecture, serene atmosphere, and attractive canals that wind through vibrant facades, Treviso enchants visitors. With its amphitheatre, winding paths and recognizable Juliet's balcony, Verona hypnotizes as a city of romance and history. With its green surroundings, pleasant countryside, and lovely villages, Zero Branco offers a tranquil refuge. Together, these cities represent the attraction of Veneto; each reveals a distinctive aspect of the area's rich fabric, intriguing visitors with their timeless beauty.
Gastronomy in the Veneto
Veneto's gastronomy is a celebration of local ingredients, traditional recipes, rich agricultural heritage, coastal proximity, and a passion for flavours that delight the palate.
When visiting Veneto, you will be enchanted by the spectacular local food and its staple dishes, which include the Baccala alla Vicentina, a beloved dish from the city of Vicenza, which features dried and salted codfish slowly cooked with onions, milk, and extra virgin olive oil until tender and creamy.
Another well-renowned dish of Veneto is Gnocchi di Zucca, delicate pumpkin gnocchi, made with a combination of pumpkin, flour, and egg, and boiled and served with melted butter, sage, and a sprinkle of grated cheese.
More for a niche of enthusiasts, but surely famous is Fegato alla Veneta, thinly sliced calf's liver, which is sautéed with onions and butter, then deglazed with white wine and finished with a touch of vinegar.
And, if thinking about desserts, a staple dish is surely Tiramisu, an iconic dessert, which features layers of ladyfingers soaked in coffee and liqueur, alternated with a creamy mixture of mascarpone cheese, eggs, and sugar.
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