Peloponeso as a Destination

The cultural riches and natural beauty of the Peloponnese can hardly be overstated. This southern peninsula – technically an island since the cutting of the Corinth Canal – seems to have the best of almost everything Greek. Ancient sites include the Homeric palaces of Agamemnon at Mycenae and of Nestor at Pýlos, the best preserved of all Greek theatres at Epidaurus, and the lush sanctuary of Olympia, host to the Olympic Games for a millennium. The medieval remains are scarcely less rich, with the fabulous Venetian, Frankish and Turkish castles of Náfplio, Methóni and ancient Corinth; the strange battle towers and frescoed churches of the Máni; and the extraordinarily well-preserved Byzantine enclaves of Mystra and Monemvasiá.



Beyond this incredible profusion and density of cultural monuments, the Peloponnese is also a superb place to relax and wander. Its beaches, especially along the west coast, are among the finest and least developed in the country, and the landscape inland is superb – dominated by forested mountains cut by some of the most captivating valleys and gorges to be imagined. Not for nothing did its heartland province of Arcadia become synonymous with the very concept of a Classical rural idyll.

Peloponnese Hotels

Welcome to our selection of hotels in the Peloponnese. Secretplaces highlights only truly special accommodations, so whatever your reasons to travel, be it a romantic getaway, the thrill of staying at a boutique hotel in the Peloponnese, Secretplaces will help you find the perfect spot.

Peloponnese Gastronomy

The Peloponnese is one of Greece's most historically rich destinations, brimming with iconic landmarks and Herculean myths. Its regions are as spectacular as its gastronomy, especially if you love extra virgin olive oil and seasonal products. Animals roam the hillsides, making meat and dairy products staples in the region’s cuisine: delicious meat recipes and dairy products. Jams, preserved foods, and cured meats are also typical of the area, sourced directly from the region’s nature and harvests.

We recommend trying the traditional handmade pasta hylopites; Kagianas, a dish of scrambled eggs with tomato and sausage; Diples, fried dough rolls drizzled with honey, and, of course, the honey and spices unique to the Peloponnese.